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Beef Twists
3 1/2 cups flour, all-purpose
1 cup cornmeal
1 package unflavored gelatin
1/4 cup milk
1 egg
1/4 cup corn oil
1 jar Baby food, meat, beef, strained
1 beef bouillon cube
3/4 cup boiling water -- or beef stock
Dissolve bouillon cube in water. Sift dry
ingredients in large bowl. Add milk, egg, oil,
beef and beef bouillon. Stir until well mixed.
Roll out on a floured surface to 1/4 inch
thickness. Cut in 1/4 inch by 3 inch strips,
twisting each stick 3 turns before placing on
cookie sheet. Bake 35-40 minutes at 400
degrees. Store in refrigerator.
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