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Baker's Bagels
1 cup whole wheat flour
1 cup unbleached flour
1 package yeast -- 1/4 ounce
1 cup chicken broth -- warmed
1 tablespoon honey
1. Preheat oven to 375°.
2. In large bowl combine the whole wheat
flour with the yeast. Add 2/3 cup chicken
broth and honey and beat for about 3
minutes. Gradually add the remaining flour.
Knead the dough for a few minutes until
smooth and moist, but not wet (use reserve
broth as necessary).
3. Cover the dough and let it rest for about
5 minutes. Divide the dough into about
15-20 pieces, rolling each piece into a
smooth ball. Punch a hole into each ball with
your finger or end of spoon and gently pull
the dough so the hole is about an 1/2" wide.
Don't be too fussy here, the little bagels rise
into shape when they bake.
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