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Aunt Bianca's Dog Biscuits
2 1/2 cups whole wheat flour
1/2 cup nonfat dry milk powder
1 teaspoon garlic powder
1 egg -- beaten
Flavoring: Meat drippings, broth or water
from canned tuna (enough to make a stiff
dough).
Combine flour, powdered milk and garlic
powder in a medium sized bowl. Add beaten
egg, flavoring and mix well with hands.
Dough should be very stiff. If necessary add
more flavoring.
On a well floured surface, roll out dough to
1/4 inch thickness. Cut with shaped cookie
cutters of your choice.
Place biscuits on cookie sheets and bake at
350 degrees for 30 minutes.
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