|
|
Apple Cinnamon Doggie Biscuits
1 package apple, dried
1 teaspoon Cinnamon -- (I usually just
shake some in)
1 Tablespoon parsley, freeze-dried
1 Tablespoon Garlic Powder
1 cup ice water
1/2 cup Corn Oil
5 cups flour
1/2 cup powdered milk
2 large eggs
1 tablespoon corn oil
Put the apples in a food processor so that
pieces are small. Combine in a bowl all of the
ingredients -- can add oil or water if dough is
too dry. Using a rolling pin roll out dough to
about 3/16" thick (can make thinner or
thicker). Using a cookie cutter -- cut into
shapes -- place on cookie sheets. Bake at
350 degrees for approx 20 -25 minutes (until
golden).
NOTE: if you substitute corn meal just
subtract about 3/4 cup from flour and add
Corn meal.
|
|
