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Diet Therapy for Peptic Ulcer
The diet of the patient suffering from a peptic ulcer should
be so planned as to provide adequate nutrition, while
affording rest to the disturbed organs, maintaining
continuous neutralisation of the gastric acid, inhibiting the
production of acid, and reducing mechanical and chemical
irritation. Milk, cream, butter, fruits, fresh raw and boiled
vegetables, natural foods, and natural vitamin supplements
constitute the best diet.
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