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Diet Therapy for Malaria
Diet is of utmost importance in the treatment of malaria. To
begin with, the patient should fast on orange juice and water
for a few days, depending on the severity of the fever.
After the fever has subsided, the patient should be placed on
an exclusive fresh-fruit diet for the first few days. Milk may
then be added to the diet Thereafter, the patient may
gradually embark upon a well-balanced diet of natural foods,
with emphasis on fresh fruits, and raw vegetables.
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