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Diet Therapy for Diabetes
The primary dietary consideration for a diabetic is that he
should be a strict lacto-vegetarian and take a low-calorie,
low-fat, alkaline diet of high-quality natural foods.
Wholegrain, fruits, nuts, vegetables, and dairy products
form a good diet for the diabetic. Emphasis should be on
raw foods as they stimulate the pancreas and increase
insulin production. Home-made cottage cheese and various
forms of soured milk such as curd and buttermilk are the
best sources of proteins.
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