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Diet Therapy for Common Cold
During the acute stage of the cold, when fever is present,
the patient should abstain from all solid foods and only drink
fruit and vegetable juices, diluted with water. After the
acute symptoms are over, the patient can gradually embark
upon a well-balanced diet, consisting of seeds, nuts, grains,
vegetables, and fruits. It is advisable to avoid meat, fish,
eggs, cheese, and starchy foods.
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