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Diet Therapy for Arthritis
The diet of an arthritis patient should be planned so as to
produce alkalinity in the blood. It should include fruits and
vegetables in the form of salads, and, at least, two cooked
vegetables. In severe cases, it would be advisable to put
the patient on raw vegetable juice therapy three times a
day, for about a week-Repeated juice fasts are
recommended at intervals of every two months
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