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YOUR KITTY'S KIBBLES
3 cups whole wheat flour
2 cups soy flour
1 cup wheat germ
1 cup cornmeal
1 cup nonfat dry milk
1/2 cup brewer's yeast
1 (15 ounce) can mackerel
5 tablespoons vegetable oil
1 tablespoon cod liver oil
2 cups of water or as needed
Preheat oven to 350 degrees.
Mix all the dry ingredients in a large bowl. In
another bowl, mash the mackerel into small
pieces. Mix in the oil and water. Add the
mackerel mixture to the dry ingredients and
mix thoroughly. The dough is tough, so use
your hands. Roll dough out to about 1/4"
thickness and cut into 1/4" bits, using a knife
or pizza cutter. Mound the bits onto greased
cookie sheets and bake for 25 minutes.
During baking, occasionally toss the bits with
two wooden spoons, so they brown evenly.
Turn the heat off and allow the treats to cool
thoroughly before removing and storing in
an airtight container in the refrigerator. This
recipe freezes very well for longer storage.
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