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SU-PURR SALMON PATE
1 (6 ounce) can boneless, skinless salmon
1/4 cup bread crumbs
1/2 cup finely chopped celery
1 egg, beaten
1 envelope unflavored gelatin
1/2 cup water
Preheat oven to 325 degrees F.
Combine all ingredients and mix well. Pack
into a small fish-shaped mold (or other small
mold) and bake for 45 minutes.
Serve at room temperature.
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