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SARDINE SOUP
2 canned sardines
pat of butter
1 cup water
few stalks of watercress
fish sauce (optional)
Put the sardines and the pat of butter into a
heavy-based frying-pan and place on a
medium heat. As the pan warms and the
butter melts, mash the sardines into it.
When the butter has completely melted,
pour in the water and stir as it comes to a
boil. Thoroughly shred the watercress and
toss into the pan. Remove the pan from the
heat and allow to cool. Puree, and add a
dash of fish sauce.
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