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PREGNANT CAT DIET
1 cup of Corn flour or Polenta cook with
water to give 4 cups (Couscous, oats or
millet can be used in stead)
2 eggs
4 cups minced turkey (chicken, heart or lean
beef/lamb or rabbit)
4 tablespoons of Supplement Powder (see
above)
1-1/2 teaspoons of bonemeal
2 tablespoons of vegetable oil,
5,000 i.u. of vitamin A
100 i.u. vitamin E
Raw vegetables: 1 teaspoon with each meal.
59. SALMON MOUSE MOUSSE
4 oz cooked salmon, skin and bones removed
1/2 cup skimmed milk
1 tbl margarine, softened or low fat spread,
creamed
1 drop red food coloring
several cooked, shelled shrimp
up to 1/2 cup prepared gelatin
Mash the cooked salmon and gradually add
the milk; alternatively put the cooked salmon
and the milk in a blender or food processor
and process until creamy. Stir in the
margarine or low-fat spread, add the food
coloring, and beat vigorously until stiff. Put in
a glass bowl or a mold so that the mixture
fills it by three-quarters. Chill for 20 minutes,
then decorated with the cooked shrimp, and
pour on just enough heated gelatin to cover
them. Once this layer has set, add further
gelatin to taste and leave for an hour in a
cool place or the fridge. To serve, turn the
mousse out onto a plate and divide into
portions.
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