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MINI-CAT CAKES
2 cups whole wheat flour
1/2 cup soybean flour
1 cup skimmed milk or water
1 tablespoon honey
1 tablespoon Canola or Sunflower oil
1 teaspoon sea salt
Mix dry ingredients. Add liquid and honey.
Mix and let the dough rest in a warm place
for 15 minutes. Add oil and allow to sit
another 1/2 hour. Take walnut size portions
of dough and flatten into small cakes. Bake
in oven at 400 degrees for 1/2 hour.
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