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MACKEREL CAT MUNCHIES
1/2 cup canned mackerel, drained
1 cup whole-grain bread crumbs
1 tablespoon vegetable oil
1 egg, beaten
1/2 teaspoon brewer's yeast, optional
Preheat oven to 350 degrees F.
In a medium-size bowl, mash the mackerel
with a fork into tiny pieces. Combine it with
the remaining ingredients and mix well. Drop
mixture by 1/4 teaspoonsful onto a greased
cookie sheet. Bake for 8 minutes. Cool to
room temperature and store in an airtight
container in the refrigerator.
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