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KITTIES FAVORITE TREATS
1-1/2 cups cooked chicken or turkey
1 large egg
2 tbl. chicken broth
1 cup cornmeal
1/2 cup whole wheat flour
In a blender or processor whirl chicken, egg
and broth until smooth. Scrape into bowl.
Add cornmeal and 1/2 cup flour, stir until
moistened. Cover dough and refrigerate at
least 2 hrs. Then roll out 1/4 in thick on
lightly floured board. Cut into 1/2 in squares
or triangles. Scatter on 3 greased 12 x 15
baking sheets. Bake at 350 until golden
(about 15 min.) Remove from oven, stir in
pans and let cool. Refrigerate airtight up to 2
weeks, freeze for longer storage. Makes
about 3 cups.
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