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KIPPER SUPREME
4 oz cooked kipper
1 cup leftover cooked root vegetables
2 eggs
a little milk
1/2 cup grated cheese
Preheat the oven to 325 degrees*. Mash
together the fish and vegetables. Put the
mixture into an oiled baking pan. Beat the
eggs, milk and cheese together, and pour on
top of the fish mixture. Bake for about 20
minutes, until the outside is firm but the
inside is reasonably soft. Remove from the
oven and allow to cool.
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