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CRISPY TROUT DINNER
1 egg yolk
1 small trout fillet
3 tbl oatmeal
1 tbl vegetable oil
Preheat the oven to 350 degrees.
Beat the egg, dip the fish in it, and then coat
it with oatmeal. Put the oil in a small baking
pan and lay the fillet in it, turning it over
once or twice. Bake for 15 minutes, turn over
and bake for 15 minutes more. Remove the
fish to a dish, allow to cool. Cut into
bite-sized pieces.
Serving suggestion: if it looks a little dry,
add a dash of cream.
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