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CHICKEN CRUNCHIES (for the kitties)
1-1/2 cups whole-wheat flour
1-1/2 cups rye flour
1-1/2 cups brown rice flour
1 cup wheat germ
1 teaspoon dried kelp or alfalfa
1 teaspoon garlic powder
4 tablespoons vegetable oil
1 1/2 cups chicken broth or beef broth
1 pound ground chicken
1 to 2 tablespoons brewer's yeast
Preheat the oven to 350 degrees F.
In a large bowl, combine the first six dry
ingredients. Slowly add oil, broth and chicken,
and mix well. On a lightly floured surface, roll
the dough to a thickness of 1/8 inch then place
it on a greased cookie sheet. Bake until golden
brown.
Cool then break into bite-size pieces. Place
pieces in a bag with the brewer's yeast and
shake to coat them. Store the leftovers in an
airtight container in the refrigerator.
Makes 2 to 3 dozen pieces.
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