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CHICKEN CHEESEBURGER
2 oz finely ground beef
2 oz finely ground chicken
1 tbl canned thick chicken soup
2 oz whole grain bread crumbs or oatmeal
1 baby carrot, cooked until soft
1 egg
1/2 cup grated cheese
Mash the meat and chicken with the soup
then add the bread crumbs or oatmeal,
mushy carrot and egg. Make into two small
burgers and broil (leaving much rarer than
you would for yourself). Sprinkle with grated
cheese and broil again until the cheese is
melted. Allow to cool until warm to the
touch, and serve.
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